Hsiang Lin (Jimmy) Chin
Jimmy Chin uses W2 or O1 for his carbon steel knives. He uses 1084 and 15N20 or the combination of O1 and 15N20 for his Damascus blades. All of his handle materials are made from natural materials. Jimmy's favorite styles of knives are Daggers and Dog Bone Bowies.
Jimmy is the first Master Bladesmith in both Taiwan and all of Asia. He won the Blade Magazine Award for Best Damascus at Blade Show in Atlanta in 2009.
Level Master Bladesmith (5yr)
Year Awarded MS 2009
Phone Number 011886925153758