Bob, Those pieces are amazing. Your craft is really growing. I am in desperate need of adding that cooling spray to my machine, but I am still conce...

Mark Watt, I guess I am a little confused by what you are saying specifically? The rigidizer will shrink the wool slightly but 50% shrinkage sounds ...

Matthew Walker, Hey, thank you so much!

Joshua C States, Masterful explanation. Thank you!

Dennis P Tingle, Great description!

Matthew Parkinson, That was a masterful answer. I just cant help but wonder if I can work with you to write a script and an outline for how to show ...

Nick Coffey, Having some custom made, large and flat plate dies for a forge press will probably help you out here. Will Stelter I believe won an ABS...

Joshua C States, I know it has been a topic of conversation quite frequently on here about sanding, but how do you keep from creating a ridge at the...

Joshua C States, That knife is awesome, how difficult is it to get that fingerwell smooth and even?

Wendell Bryenton, Bob I got one from Niroc because I was having such a problem with warped thinner forged blades. I have watched a few videos on how...

Joshua C States, That is an awesome piece! What are the geometry differences between a French and traditional style Chef knife?

Stéphane Détrait, Welcome!

Adam Chandler, Welcome Adam. Best advice I can offer is to take a class from a serious smith who is offering a specific class you are interested in....

O'Grady Padrick, Another person to check out is Dr. Larrin Thomas. He is a PHD in metallurgy, he invented Magnacut, and I believe his father is MS b...