Joshua C States, That knife is awesome, how difficult is it to get that fingerwell smooth and even?

Wendell Bryenton, Bob I got one from Niroc because I was having such a problem with warped thinner forged blades. I have watched a few videos on how...

Joshua C States, That is an awesome piece! What are the geometry differences between a French and traditional style Chef knife?

Stéphane Détrait, Welcome!

Adam Chandler, Welcome Adam. Best advice I can offer is to take a class from a serious smith who is offering a specific class you are interested in....

O'Grady Padrick, Another person to check out is Dr. Larrin Thomas. He is a PHD in metallurgy, he invented Magnacut, and I believe his father is MS b...

Matthew Parkinson, Thats quite the list, I'm going to go save these guys down. Thank you!

I am just realizing that you got a mosaic pin through a copper and wood spacer layer separation. I just don't understand how you guys are getting all ...

Joshua Harris, Welcome man, I hope your transition is going as positively as it can be. Here is the ABS Link to the ABS Rated Smiths in Montana. I c...

Bob, I decided to try and answer this question in its basic construct with an overly complicated set of answers and data. The best summary of yo...

O'Grady Padrick, I think anyone can agree that the practice of the basics with always strengthen your skill set. It is obvious that I feel different...

Wendell Bryenton, Thanks Bob!

Kiril Mitrashkov, Hey that is awesome man! That logo is a great imprint.

Douglas Odom, One of the best recommendations from other smiths was to make sure and use good cutting oil during your cuts as well. You might know t...