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RE: Basic kitchen knife-forging it

You can also do a stepped normalizing from 1600 to 1475...

By Joshua C States , 2 days ago
RE: Basic kitchen knife-forging it

Now for the normalizing heats.This is a series of heati...

By Joshua C States , 2 days ago
RE: Basic kitchen knife-forging it

Now we need to planish, flatten, and straighten this ou...

By Joshua C States , 2 days ago
RE: Basic kitchen knife-forging it

Take another heat and lay the tang on the anvil on the ...

By Joshua C States , 2 days ago
RE: Basic kitchen knife-forging it

Now let's work on the tang area. Heat up the tang area ...

By Joshua C States , 2 days ago
RE: Basic kitchen knife-forging it

Work the edge all the way to the tip. The tip will star...

By Joshua C States , 2 days ago
RE: Basic kitchen knife-forging it

Now start heating and hammering along the edge toward t...

By Joshua C States , 2 days ago
RE: Basic kitchen knife-forging it

Use a series of firm hits on one side, reheat, hammer t...

By Joshua C States , 2 days ago
RE: Basic kitchen knife-forging it

Now grab the steel by the pointy end and heat up the ta...

By Joshua C States , 2 days ago

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American Bladesmith Society