Kevin R. Cashen
Kevin R. Cashen
Admin
Estimable Member
Joined: May 20, 1991
Last seen: Jul 25, 2024
Topics: 6 / Replies: 117
Reply
RE: new member

Greetings, and welcome from a fellow firefighter!

2 weeks ago
Reply
RE: Tempering a 52100 filet knife

Standard tempering time is 2 hours, at temperature. The exact temperature is very difficult to say since it is quite dependent on your specific heat ...

4 weeks ago
Reply
RE: Should every knife we make be forged?

It seems like a black and white type of question but is all shades of gray. How much hammer work makes it forged? When does the hammer work become a...

4 weeks ago
Reply
RE: Hello from Evergreen, Colorado!

Hello Chris, As the ABS Chairman/President let me be the first to welcome you on board.

2 months ago
Reply
RE: Advice for potential JS set

It is recommended that you use the best materials that you can afford, in order to put your best foot forward for JS and MS knives, but how well you u...

3 months ago
Reply
RE: Intro to Bladesmithing Course

Hello Christian, Thank you for pointing out the missing contact information for SOFA. I have corrected that but more information contact Joel A Wor...

4 months ago
Reply
RE: are there any Minisota master bladesmiths not on the list?

Hello Kevin, The most up to date list available would be here: Rated ABS Smiths by Location – American Bladesmith Society This list will be upd...

4 months ago
Reply
RE: Hybrid-Introduction to Bladesmithing

Hello Toby, I am sorry your question is awaiting an answer, I have been distracted for the last week with no water in my home and a brand new pond ...

5 months ago
Reply
RE: Satin finish on guard

No doubt the problem rests in that concave perimeter around the back, as this is a tougher spot. I would approach it one of two ways. Either a light...

6 months ago
Reply
RE: Edge Wear Without Indented Ricasso

Hello Ethan You will notice in the pictures above how Kiril has added a semicircular notch (the actual choil rather than the heel that is often mist...

7 months ago
Reply
RE: Flatness on a Knife... were should it be?

For the purposes of balance and handling, the thickest part of a blade should be the ricasso. It is also the only part of the blade where the four pl...

9 months ago
Reply
RE: Jouneyman Testing

Hello Adam, Here is a link to a list of ABS MS and JS by location, it does need to be updated but it will tell you ones that are near you. Rated ...

10 months ago
Reply
RE: Font of ABS JS stamp for etching stencils

Hello Nicholas, The official ABS MS and JS stamp and stencil is not a font but a proprietary design which I created for the ABS. You can order ste...

11 months ago
Reply
RE: ABS School Question

Hello Richard, I can't say anything definitive yet, but we are looking at this and may have an answer soon.

12 months ago
Reply
RE: surface grinder mod

Oh yes, for folder work, I personally would want to work with a stone. For flattening and descaling, I guess the belt would work. I think that this ...

1 year ago
Page 1 / 8