Just seeing these alerts as i have been out of it for the last 2 months after having e What steel did you use? as i believe One of the reasons for t...

Side note: well, I am not sure if it influenced me because I dont remember when I made the stand and mine is made of 2x4 and oak board. well not made ...

Oh, I must have accidentally deleted that, or I just did not see it. I want to say congratulations. Hopefully, the website's bugs will get fixed soon....

i will at No problem i will atleast router out and silicon it into place when i can replace the top boards.

I will be very careful with it to get that goldy locks speed. Actually, using this technique (see link), brings them out in fantastic fashion (se...

I do need to replace the top of it, as I used oak boards and made it with the idea of that part being consumable. When I do that, I can modify it (it'...

Thanks; I have that with this stand (but I am going to admit I would redesign). My main issue was that my stand was sliding across the floor since I g...

What size grinder are you using? Weight finishing belts like 220 have more grit in contact with the blade, and that will heat thin sections up faster ...

I am glad I could help with that. I am kind of more confused about whether rebound, in this case, is what you test for with the ball-barring test, a...

Wait. I want to rebound, right? I was starting to feel under the weather when i asks and not thinking clearly.

Can I mitigate the rebound somewhat by adding two braces to the central support braces that go down farther instead of the sack of concrete?

Ryan Lehbauer: i want to make sure i said say thank you tip about anvil stands and a 3 leg point for stability. I could not employ it at this time sin...

Thanks I will hunt for a container of such that can hold the liquid after its been mixed. (and put it on a high shelf.)

thanks, I like it, but I am still on my first bar. I think I have half of it left and have made 3 knives out of it... I also just like trying new stee...